Stuffed potatoes with mince - Recipes | little FOOBY

Ingredients

• 50 g pecan nuts
• a little butter
• 250 g half-fat quark
• 800 g mealy potatoes, cooked in their skins
• 250 g cherry tomatoes
• 2 onions
• 1 garlic cloves
• 300 g minced meat (beef)
• 4 dl beef bouillon
• 1 ½ tbsp olive oil
• 2 tbsp tomato puree
• ¾ tsp salt
• 1 tsp mild paprika
• a little pepper