Chicken with Herb Salsa and White Bean & Rocket Pesto Salad - Cookidoo® – the official Thermomix® re

Ingredients

• 4 chicken legs, skin on
• 1 tsp fine sea salt
• 3 garlic cloves
• 1 lemon
• 30 g olive oil
• 5 g fresh parsley
• 10 g fresh coriander leaves
• 10 g red wine vinegar
• 60 g shallots
• 30 g flaked almonds
• 25 g Parmesan cheese
• 1 garlic clove
• 1 pinch fine sea salt
• 100 g rocket leaves
• 20 g freshly squeezed lemon juice
• 40 g olive oil
• 800 g tinned butter beans