Raspberry Pecan Topped Cake - Washington Red Raspberries
Indulge in a crowd-pleasing Raspberry Pecan Topped Cake made with Washington Red Raspberries. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- ¾ granulated sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- 1 cup all purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon of vanilla
- 12 ounces bag of frozen raspberries
- ½ cup of chopped pecans (for topping)
- 1 tablespoon granulated sugar (for topping)
- 1 tablespoon lemon juice (for topping)
- 1 teaspoon cinnamon (for topping)
- Whipped cream (for serving)
More Like This
Lemon Raspberry Coffee Cake - Washington Red Raspberries
redrazz.org
Lemon Cake with Raspberry Cream Frosting - Washington Red Raspberries
redrazz.org
Raspberry Cuatro Leches Cake - Washington Red Raspberries
redrazz.org
Raspberry Cuatro Leches Cake - Washington Red Raspberries
redrazz.org
Lemon Cake with Raspberry Cream Frosting - Washington Red Raspberries
redrazz.org
Raspberry Peach Pie - Washington Red Raspberries
redrazz.org
Raspberry Ricotta Pancakes - Washington Red Raspberries
redrazz.org
Raspberry Cake Recipe: How to Make It
tasteofhome.com