Chestnut and Sausage Meat Stuffing
This traditional recipe is a wonderful stuffing for Turkey or Goose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Garlic press
- Baking pan
- Aluminum foil
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tsp Black Pepper freshly ground
- 200 g Chestnut Puree
- 400 g Chestnuts
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 2 cloves SuperValu Garlic crushed
- 2 SuperValu Onion finely diced
- 1 tsp SuperValu Salt
- 450 g SuperValu Sausagemeat
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