Chestnut and sausage stuffing

Name: Chestnut and sausage stuffing
Ingredients: 450g loaf of French bread (with crust); 25g butter; Medium onion, chopped; 2 stalks of celery, finely chopped; 225g fresh pork sausage meat; 110g minced beef (optional); 450–775ml milk or chicken stock; 450g fresh chestnuts, peeled, roasted and chopped, or 1 x 560g tin unsweetened chestnuts; 1/2 tbsp chopped fresh parsley; 3/4 tbsp chopped fresh thyme; 3/4 tbsp chopped fresh sage; Salt and freshly ground pepper

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This traditional stuffing for the Thanksgiving turkey is well worth a little extra effort. I was fortunate enough to meet Chuck Williams, a very...

Keywords

chestnut
sausage
stuffing

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Ingredients

450g loaf of French bread (with crust)
25g butter
Medium onion, chopped
2 stalks of celery, finely chopped
225g fresh pork sausage meat
110g minced beef (optional)
450–775ml milk or chicken stock
450g fresh chestnuts, peeled, roasted and chopped, or 1 x 560g tin unsweetened chestnuts
1/2 tbsp chopped fresh parsley
3/4 tbsp chopped fresh thyme
3/4 tbsp chopped fresh sage
Salt and freshly ground pepper