Sausage, Potatoes and Cheese Breakfast Bake | NDSU Agriculture

Sausage, Potatoes and Cheese Breakfast Bake | NDSU Agriculture

www.ndsu.edu

It is easy to wake up to the smell of this cheesy breakfast baking.

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Ingredients

  • 16 ounces hash browns, fresh or frozen (defrosted)
  • Salt (optional)
  • 12 ounces breakfast sausage links, cut into chunks (or chopped ham)
  • ½ cup onion, chopped
  • ½ cup red bell pepper, chopped
  • 2 cups colby-jack or cheddar cheese (low-fat or fat-free), shredded
  • 6 eggs
  • ½ cup milk, fat-free or low-fat
  • ½ teaspoon black pepper

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