Sausage, Potatoes and Cheese Breakfast Bake | NDSU Agriculture
It is easy to wake up to the smell of this cheesy breakfast baking.
Ingredients
- 16 ounces hash browns, fresh or frozen (defrosted)
- Salt (optional)
- 12 ounces breakfast sausage links, cut into chunks (or chopped ham)
- ½ cup onion, chopped
- ½ cup red bell pepper, chopped
- 2 cups colby-jack or cheddar cheese (low-fat or fat-free), shredded
- 6 eggs
- ½ cup milk, fat-free or low-fat
- ½ teaspoon black pepper
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