Gut-Loving Taco Bowl

Ingredients

• 2 Big Mountain Foods Veggie Links
• 1 serving Big Mountain Foods Mushroom Crumble
• Arugula
• 1/2 bell pepper
• 1/4 red onion
• 1/4 avocado
• 2 tbsp avocado oil
• 2 tbsp vegan mayo
• 1 tsp taco seasoning
• Prepare veggie links & mushroom crumble according to package directions & set aside.
• Sauté peppers & onions in avocado oil on medium heat until cooked through. Set aside.
• Prepare taco sauce by mixing taco seasoning with vegan mayo in a small bowl.
• In a separate serving bowl, layer: arugula, veggie links, mushroom crumble, peppers + onions, and avocado. Top with a drizzle of taco sauce and enjoy!