LION’S MANE CRUMBLE CHILI HOTDOGS

Ingredients

• CHILI INGREDIENTS
• Onion 115 grams
• 40g Garlic
• 2 tbsp Chili Powder
• 2 tbsp Chipotle in Adobo Sauce
• 1 tbsp Cocoa Powder
• 8 oz. peeled Can Tomatoes
• ¾ package Lion’s Mane Mushroom Crumble
• SANDWICH INGREDIENTS
• Hotdog Buns of your choice
• Big Mountain Foods Veggie Links
• Cut the onion into small dice.
• Chop the garlic into brunoise.
• Get one non stick pan heat the pan into medium heat put 1 tablespoon of olive oil put the onion and sauté for 1 min and add the garlic sauté for another minute.
• Add the chipotle adobo sauce then add the cocoa powder and chili powder mix it for one minute.
• Add the peeled can tomatoes, mix for one minute then add the mushroom crumble put the heat on low fire and simmer for 3 to 4 minutes.
• Remove from the heat rest for 1 to 2 minutes.
• Top cooked hotdogs in buns with chili mix.