Nicoles Dal | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cup lentils
• 4 cup water
• 15 oz. can of foul mudammas (preferable) or garbanzo beans
• 28 oz. can of chopped tomatoes with their juice
• 1 tablespoon curry powder
• 1/2 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 cup plain soy yogurt (optional)