Red Lentil Dal – FRESHFARM
Red lentils with fresh ginger root, spices and coconut milk
Ingredients
- 2 cups dried red lentils
- 1 yellow onion, peeled and minced
- 6 cloves garlic, peeled and minced
- 2 tbsp. ginger, peeled and grated
- ½ cup fresh cilantro leaves, minced
- 1 tbsp. cooking oil
- 2 tsp. garam masala
- 1 (28 oz.) can diced tomatoes
- 5 cups vegetable broth OR water
- 1 (14 oz.) can unsweetened coconut milk
- ½ tsp. black pepper
- ½ tsp. salt
- 1 lime (optional)
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