Southwestern Chicken & Rice Skillet | Just A Pinch Recipes
In a large skillet, over medium-high heat, heat the oil. Add the diced onion, minced garlic, and chicken pieces. Stir around until the chicken is beginning to turn white. Add...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 1/2 pound(s) chicken breast halves, skinless and boneless, diced
- 1 cup(s) white rice, Minute Rice is best
- 1 clove(s) garlic, minced
- 1/2 large onion, diced
- 1 large poblano or red bell pepper, diced
- 1 cup(s) corn, frozen or fresh
- 1 can(s) black beans, drained
- 2 cup(s) chicken broth
- 1 cup(s) salsa, chunky
- 1 1/2 teaspoon(s) chili powder
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) sea salt
- 2 tablespoon(s) olive oil, extra-virgin
- 2 cup(s) Monterey Jack cheese
- 1/2 teaspoon(s) cumin
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