Overloaded Chicken Wings | Recipes - Roger Mooking

Name: Overloaded Chicken Wings | Recipes - Roger Mooking
Ingredients: 2 Lbs Chicken Wings, split (drumettes and flats only; save wings for stock or another use); 1/2 Tsp Sweet Paprika; 1/4 Tsp ground Coriander; 1/2 Tsp Kosher Salt; 1/4 Tsp freshly ground Black Peppercorns; 3 Tbsp Olive Oil; 2 C roughly diced, skin-on, Yukon Gold Potato (about 1 inch cubes); 1/2 C grated Smoked Cheddar; 1/2 C grated Medium Cheddar; Additional Kosher Salt and freshly ground Black Peppercorns to taste; Campari Salsa (recipe below); 2 Tbsp chopped Flat Leaf Parsley; 1 Jalapeño, finely sliced into rings; Lime Wedges, optional

rogermooking.com

Overload your taste buds with Cheesy Roast Chicken Wings and Potatoes! Crispy wings, creamy cheddar, and roasted potatoes—perfectly seasoned and oven-roasted to golden perfection.

View full recipe on rogermooking.com

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Ingredients

2 Lbs Chicken Wings, split (drumettes and flats only; save wings for stock or another use)
1/2 Tsp Sweet Paprika
1/4 Tsp ground Coriander
1/2 Tsp Kosher Salt
1/4 Tsp freshly ground Black Peppercorns
3 Tbsp Olive Oil
2 C roughly diced, skin-on, Yukon Gold Potato (about 1 inch cubes)
1/2 C grated Smoked Cheddar
1/2 C grated Medium Cheddar
Additional Kosher Salt and freshly ground Black Peppercorns to taste
Campari Salsa (recipe below)
2 Tbsp chopped Flat Leaf Parsley
1 Jalapeño, finely sliced into rings
Lime Wedges, optional