Nepali Jhol Momo (Dumplings in Spiced Broth)

Name: Nepali Jhol Momo (Dumplings in Spiced Broth)
Total time: 65 min
Ingredients: 2 cups plain flour; ¾ cup water (adjust as needed); ½ tsp salt; 500 g minced chicken (or boneless thigh finely chopped); 1 medium onion (finely chopped); 4 garlic cloves (minced); 1 tbsp ginger (grated); 3 tbsp coriander leaves (chopped); 1 tbsp soy sauce; ½ tsp ground cumin; Salt; pepper; 1 tbsp neutral oil; 2 large tomatoes (roasted or grilled); 1½ tbsp sesame seeds (toasted); 1 tbsp cumin seeds (toasted); 2 garlic cloves (lightly charred); 3 dried red chillies (soaked); 2 tbsp mustard oil (or neutral oil with a drop of mustard paste); 1 tbsp lemon juice; Salt (to taste); 2 cups warm water or light chicken stock

delishglobe.com

Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is one of Nepal’s most beloved street foods, known for its comforting wa

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