Nepalese Chicken Momos Recipe
Hand-folded steamed dumplings — Nepal's beloved street food. Minced chicken with ginger, garlic, and Sichuan pepper inside a thin wheat wrapper, served with smo
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Cooking tools:
- Bamboo steamer
- Blender
- Rolling pin
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 cups Plain flour
- 2/3 cup Water (warm)
- 1/2 tsp Salt (for dough)
- 400 g Minced chicken (or veg)
- 1 small Yellow onion, diced fine
- 4 whole Spring onion, sliced
- 1 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Cilantro, chopped
- 1/2 tsp Sichuan pepper, ground (or black pepper)
- 1 tsp Ground cumin
- 1 tbsp Soy sauce
- 1 tbsp Neutral oil
- 3 medium Tomatoes, charred
- 4 whole Red chillies, dry-roasted
- 2 tbsp Sesame seeds, toasted
- 3 cloves Garlic cloves, dry-roasted
- 1 taste Salt + sugar (for achar)
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