Golden Crêpes with Orange-Honey Sauce and Nut Filling - Hangry Recipes
Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile. Recipes by Ingredient
Ingredients
- 4 cup flour
- 4 tsp baking powder
- 4 eggs
- 500ml water
- 500ml milk
- 125g melted butter
- 1 tsp salt
- sunflower oil for frying
- 500ml orange juice
- 125ml honey (adjust based on the sweetness of oranges)
- 2 tbsp cornflour (Maizena) (mixed with a little orange juice)
- 2 tbsp butter
- 200g chopped mixed nuts and dried fruit (more if desired)
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