Crêpes with cranberry orange sauce | Women's Weekly Food
Crêpes paired with a cranberry orange sauce—delicate pancakes in a festive, sweet-tart sauce perfect for special occasions.
Ingredients
- 3/4 cup (100g) gluten-free plain flour
- 3 eggs
- 2 tablespoon vegetable oil
- 3/4 cup (180ml) milk
- pure icing sugar for dusting, optional
- Cranberry orange sauce
- 1/4 cup (55g) caster sugar
- 1 cinnamon stick
- 1/3 cup (80ml) orange juice
- 1/3 cup (50g) frozen cranberries
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