Fall Brussels Sprouts Salad — Connected Chef

Ingredients

• 4 cups brussels sprouts, shaved
• 1 medium crisp apple, chopped
• 1/2 cup dried cranberries
• 1/3 cup Parmesan cheese, shredded or shaved
• 1/3 cup of pine nuts, sunflower, or pumpkin seeds, toasted
• 1/3 cup chives, chopped
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice, from 1 large or 2 medium lemons
• 1 tsp dijon mustard
• 1/4 tsp ground black pepper
• 1/2 tsp salt