Sizzling Sheet Pan Sesame Beef & Broccoli Recipe
Sheet pan spicy ginger sesame beef and broccoli adds zesty Asian flair to your weeknight meals. Bold, flavorful, and easy to make, this dish will elevate your d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Microplane
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Parchment paper
- Aluminum foil
Ingredients
- 1 lb (454 g) flank steak or tenderloin, sliced thin
- ½ cup tamari or soy sauce
- 3 tbsps maple syrup or honey
- 3 cups broccoli florets
- 2-3 tbsps gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tbsps sesame or olive oil
- 2 shallots, sliced
- 1 tbsp toasted sesame oil
- 3 Persian cucumbers, sliced
- 2 tbsps sesame seeds
- ⅓ cup pickled ginger, patted dry
- 2 tbsps ginger juice (from pickled ginger jar)
- ¼ cup chopped green onions
- 1 tbsp flour (or gluten-free flour)
- Black pepper, to taste
- Chili flakes, to taste
- Salt, to taste
- Spicy mayo, for serving
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