Sheet Pan Beef and Broccoli

Name: Sheet Pan Beef and Broccoli
Ingredients: ½ cup low-sodium soy sauce; 4 to 5 cloves garlic, finely minced or pressed; 2 to 3 tablespoons honey; 2 tablespoons brown sugar, packed; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 to 3 teaspoons ground ginger; 1 teaspoon kosher salt, optional and to taste (soy sauce already has salt); 1 teaspoon freshly ground black pepper, or to taste; pinch cayenne pepper or red pepper flakes, optional and to taste; 1 to 1 1/4 pounds flank steak, sliced against the grain in bite size pieces; about 4 to 6 cups broccoli florets; 1 tablespoon cornstarch, optional (see step 7.); 1 tablespoon cold water, optional (see step 7.); 2 to 3 green onions sliced in 1-inch segments on the bias, optional for garnishing; 1 tablespoon sesame seeds, optional for garnishing

www.bonipak.com

Make a delicious Sheet Pan Beef and Broccoli in just 15 minutes, perfect for quick weeknight dinners.

View full recipe on www.bonipak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonipak.com.

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Cooking tools:

Garlic press
Chef's knife
Cutting board
Baking sheet
Aluminum foil
Oven
Mixing bowl
Whisk
Tongs
Slotted spoon
Measuring cup
Measuring spoon
Saucepan
Stove

Ingredients

½ cup low-sodium soy sauce
4 to 5 cloves garlic, finely minced or pressed
2 to 3 tablespoons honey
2 tablespoons brown sugar, packed
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 to 3 teaspoons ground ginger
1 teaspoon kosher salt, optional and to taste (soy sauce already has salt)
1 teaspoon freshly ground black pepper, or to taste
pinch cayenne pepper or red pepper flakes, optional and to taste
1 to 1 1/4 pounds flank steak, sliced against the grain in bite size pieces
about 4 to 6 cups broccoli florets
1 tablespoon cornstarch, optional (see step 7.)
1 tablespoon cold water, optional (see step 7.)
2 to 3 green onions sliced in 1-inch segments on the bias, optional for garnishing
1 tablespoon sesame seeds, optional for garnishing