Quick and Crunchy Chocolate Chip Cookies in 30 Minutes

Ingredients

• 1 cup (2 sticks, 226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (165 g) brown sugar, packed
• 1 teaspoon (5 mL) vanilla extract
• 2 large eggs
• 2 1/4 cups (280 g) all-purpose flour
• 1 teaspoon (5 g) baking soda
• 1/2 teaspoon (3 g) salt
• 2 cups (340 g) semi-sweet chocolate chips
• 1 cup (100 g) chopped nuts (optional)