How to Bake Chocolate Chip Cookies in 30 Minutes: My…

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp (5g) baking soda
• ½ tsp (2g) salt
• ¾ cup (170g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 tsp (5ml) vanilla extract
• 1 large egg
• 1 cup (170g) semi-sweet chocolate chips