Chicken With Burnt Lemons And Haloumi | Donna Hay

Name: Chicken With Burnt Lemons And Haloumi | Donna Hay
Ingredients: 12 sprigs marjoram or oregano; 2 lemons, cut into six wedges each; 2 tablespoons extra virgin olive oil; 4 x small 180g chicken breast fillets, trimmed; 200g haloumi, sliced; 2 tablespoons honey; sea salt and cracked black pepper; 4 cups (100g) baby spinach leaves

www.donnahay.com.au

This express chicken and haloumi bake leaves you with a gorgeous pool of sweet, citrusy, herby tray juices to drag each bite through.

Keywords

donna hay
recipes
cooking
one tray dinners
tray bakes
easy weeknights
midweek dinners
midweek meals
mid week meals
simple dinners
chicken dinners
haloumi recipes
One Pan Perfect

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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