Easy Rosemary Roasted Chicken | Aqua Quip

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon finely chopped fresh rosemary leaves
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 whole chicken, about 4 pounds, neck, giblets, and excess fat removed