Porcini Mushroom Gnocchi | Sysco Foodie
Porcini Mushroom Gnocchi recipe from Sysco Foodie Magazine – indulge in the rich, earthy flavor of premium mushrooms in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 4 ounces Arrezzio Classic precooked potato gnocchi pasta
- ¼ cup Sysco Imperial grade A pearl onions
- ½ cup chef’s fresh mushrooms mix
- 6 ounces Porcini Cream Sauce (see recipe)
- 1 tablespoon Imperial Fresh basil sprig
- 2 tablespoons Arrezzio Imperial shredded Parmesan cheese
- Porcini Cream Sauce
- 1 quart culinary alternate butter cream
- 2 cups Wholesome Farms Classic extended shelf-life stabilized 40% heavy cream
- 4 tablespoons Sysco Imperial extra AA porcini mushrooms
- 1 tablespoon Sysco Classic granulated garlic
- 1¼ teaspoon Sysco Classic coarse kosher salt flakes
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