Gnocchi with Creamy Porcini Mushroom Sauce | Laumont recipes – SHOP EU
Soft gnocchi served with a rich porcini mushroom sauce made with Laumont mushrooms, brandy, and Parmesan — a gourmet comfort food delight.
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Ingredients
- 500 g gnocchi
- 400 g frozen porcini mushrooms (chopped)
- 100 g frozen porcini mushrooms (chopped, for garnish)
- 1 onion
- 500 ml cream
- Salt
- Pepper
- Brandy
- 80 g grated Parmesan cheese
- Olive oil
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