Fruit Cobbler - New York Apple Association

Name: Fruit Cobbler - New York Apple Association
Ingredients: 1 can sliced peaches, drained; 1 can sliced pears, drained; 1 cup fresh or frozen blueberries; 2 cups pancake/biscuit mix; 3 cups Applesauce, divided into 2 cups and 1 cup; 2 tablespoon(s) sugar; Preheat oven to 375° F.; In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce.; In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar.; Bake for 35-45 minutes or until the top is brown and sides are bubbling.; Serving Suggestions: Serve either warm or cold with a dollop of fat-free topping.

www.applesfromny.com

Warm up with a delicious Fruit Cobbler made with peaches, pears, and blueberries, perfect for cold winter months. Serve warm or cold—yum!

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Ingredients

1 can sliced peaches, drained
1 can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
3 cups Applesauce, divided into 2 cups and 1 cup
2 tablespoon(s) sugar
Preheat oven to 375° F.
In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce.
In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar.
Bake for 35-45 minutes or until the top is brown and sides are bubbling.
Serving Suggestions: Serve either warm or cold with a dollop of fat-free topping.