Fruit cobbler - 9Kitchen

Fruit cobbler - 9Kitchen

kitchen.nine.com.au

Preheat the oven to 190°C/170°C fan-forced.Put the fruit in a pan with the sugar and the balsamic v...

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Ingredients

  • 2 apricots, stoned and sliced
  • 1 pear, cored and thickly sliced
  • 1 punnet blackberries
  • 1 punnet blueberries
  • 1 punnet raspberries
  • ½ an apple, grated
  • ½ cup sugar
  • a good glug of balsamic vinegar
  • 125g butter, chilled
  • 1½ cups (225g) self raising flour
  • 1/3 cup sugar
  • a large pinch of salt
  • 130ml buttermilk
  • a little extra sugar for dusting

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