Creole Fried Chicken Sliders | Treasure Cave® Cheese

Ingredients

• 1-1/2 cups plain Greek yogurt
• 2 tablespoons milk
• 3 tablespoons mayonnaise
• Freshly squeezed lemon juice (from 1/2 of 1 small lemon)
• Salt and black pepper, to taste
• 1/2 c. Treasure Cave gorgonzola or blue cheese, crumbled
• 1 large stalk celery, rinsed, strings and ends removed, finely minced
• In a medium bowl, combine yogurt, milk, mayonnaise, lemon juice, salt and pepper; whisk to mix thoroughly. Add gorgonzola/blue cheese and celery; mix gently to combine. Set aside.
• In a medium skillet, preheat oil to 350° F.
• In a small bowl, combine salt, pepper and Creole seasoning and mix well; set aside.