Ingredients
- 2 Tsp Olive, Coconut or Avocado Oil
- 1 Onion (finely chopped)
- 1 Clove Garlic (minced)
- 1 Pint Chicken or Vegetable Stock
- 1 Cup Each of Roasted Potatoes, Parsnips and Carrots
- Salt and Pepper (to taste)
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