Apple and Apricot Brown Betty recipe | PCC Community Markets
Delicious apple and apricot cobbler with crunchy breadcrumb topping—baked to perfection in just 55 minutes!
Ingredients
- 5 slices stale brioche or challah bread, torn into pieces
- 4 tablespoons butter, melted
- 1 1/2 pounds baking apples – peeled, cored and thickly sliced
- 1 1/2 pounds apricots – peeled, pitted and quartered
- 2 tablespoons lemon or orange juice
- 1/3 cup brown sugar
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