Proper Turkey Gravy – Robertshaw's Farm Shop
Prep 5 mins Cook 10 mins Serves 8 Ingredients: 2 tbsp Plain Flour 700ml Turkey Stock Residue from cooking your turkey Method: Spoon all but about 4 tbsp turkey fat from the roasting tin, leaving...
Ingredients
- 2 tbsp Plain Flour
- 700ml Turkey Stock
- Residue from cooking your turkey
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