Ingredients
- 30 g baby carrots
- 60 g onion
- 100 g cucumbers
- ¼ - ½ tsp Italian seasoning
- ½ tsp salt
- 1 pinch black pepper, ground
- 15 g lemon juice
- 15 g extra virgin olive oil
- 285 g canned tuna, in water
- 1 avocado
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