Braised Venison Bratwurst - How to Cook Meat
This venison bratwurst recipe combines the wild flavors of venison and sour and salty flavor of sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 4 venison bratwurst
- 1 cup onion, chopped
- 2 strips bacon, chopped
- 2 cloves garlic, minced
- 2–4 cups sauerkraut
- 3–4 potatoes, quartered
- 1 cup beef stock, or other stock
- Black pepper
- 10–15 juniper berries
- 2 bay leaves
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