Classic Venison Brats | MeatEater Cook
No deer camp is complete without a meal of venison bratwursts. This recipe adopts classic German flavors like ginger and nutmeg but employs wild game instead of veal. To serve this wiener...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 5 pounds of cubed meat and fat*
- 2 1/2 tbsp. kosher salt
- 2 tsp. white or black pepper
- 1 1/2 tsp. ginger
- 1 1/2 tsp. nutmeg or mace
- 1 1/2 tsp. marjoram or oregano
- 1 tsp. caraway seed (optional)
- 2 cloves of garlic, minced
- 8 oz. ice-cold milk or water
- Sausage casings
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