Steph's Black Forest Chocolate Cake recipe - The Great British Bake Off
Indulge in Steph's Black Forest Chocolate Cake—layers of kirsch-laced cream and homemade jam encased in rich sponge, topped with chocolate ganache. Serves 16; easy to make. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 200g unsalted butter
- 200g 56% dark chocolate
- 5g instant espresso powder
- 110g plain flour, sifted
- 110g self-raising flour, sifted
- 25g cocoa
- ¼ tsp bicarbonate of soda
- 200g light muscovado sugar
- 200g golden caster sugar
- 3 large eggs
- 100ml buttermilk
- 285g 56% dark chocolate
- 125ml double cream
- 220g unsalted butter
- 250g frozen destoned cherries, defrosted
- 125g jam sugar
- ¾ tbsp lemon juice
- 50g 56% dark chocolate
- 200ml double cream
- 1 tbsp icing sugar
- 1 tbsp kirsch
- 8 whole cherries, with stalks
- 1 sheet of edible gold leaf
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