Black Forest Cake Recipe Small

Name: Black Forest Cake Recipe Small
Ingredients: 1/2 cup all-purpose flour, sifted; 1/4 cup unsweetened cocoa powder, sifted; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs, at room temperature; 1/2 cup granulated sugar; 2 tablespoons unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1 cup pitted sour cherries (fresh or frozen); 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1/4 cup water; 1 tablespoon kirsch (cherry brandy), optional but recommended for classic flavor; 1 cup heavy whipping cream, chilled; 2 tablespoons powdered sugar; 1/4 cup dark chocolate shavings or curls; Fresh cherries (preferably with stems), to garnish; Extra whipped cream, for piping or dollops

gluttonlv.com

Black Forest cake is a timeless classic that never fails to impress. Originating from Germany's Black Forest region, this decadent dessert combines rich chocolate sponge layers with luscious whipped...

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Ingredients

1/2 cup all-purpose flour, sifted
1/4 cup unsweetened cocoa powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, at room temperature
1/2 cup granulated sugar
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup pitted sour cherries (fresh or frozen)
1/3 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon kirsch (cherry brandy), optional but recommended for classic flavor
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1/4 cup dark chocolate shavings or curls
Fresh cherries (preferably with stems), to garnish
Extra whipped cream, for piping or dollops