Greek Lemon Chicken Skillet | Campbell’s® Recipes

Name: Greek Lemon Chicken Skillet | Campbell’s® Recipes
Ingredients: 1 1/4 pounds thin-sliced skinless boneless chicken breast; 2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below); 1 tablespoon olive oil; 1 large onion, chopped (about 1 cup); 1 teaspoon dried oregano leaves; 1 cup uncooked orzo pasta; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup; 4 cups fresh spinach (about 4 ounces); 1 cup halved grape tomatoes; 2 tablespoons lemon juice; 1/2 cup crumbled feta cheese

www.campbells.com

This Greek Lemon Chicken Skillet truly is a one-pan dinner, with chicken, orzo pasta and vegetables all cooking together in one skillet.

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Ingredients

1 1/4 pounds thin-sliced skinless boneless chicken breast
2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below)
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
1 teaspoon dried oregano leaves
1 cup <strong>uncooked</strong> orzo pasta
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup
4 cups fresh spinach (about 4 ounces)
1 cup halved grape tomatoes
2 tablespoons lemon juice
1/2 cup crumbled feta cheese