Greek Chicken Skillet | Canadian Living
A quick recipe for busy weeknights.
Ingredients
- 2 boneless skinless chicken breasts (about 400 g)
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon garlic powder
- 1/3 cup all-purpose flour
- 3 tablespoons unsalted butter
- 1 sweet yellow pepper , cut in chunks
- Quarter large red onion , sliced
- 2 cups cherry tomatoes
- 4 sprigs fresh rosemary
- 1/2 cup dry white wine
- 1 cup sodium-reduced chicken broth
- 20 Kalamata olives , pitted
- 2 tablespoons capers
- 1/4 cup shaved Parmesan cheese
- 1/4 cup coarsely chopped fresh parsley (optional)
- Fibre 3 g
- Sodium 932 mg
- Sugars 5 g
- Protein 27 g
- Calories 327
- Total fat 17 g
- Potassium 672 mg
- Cholesterol 81 mg
- Saturated fat 7 g
- Total carbohydrate 16 g
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