The Best Chicken Soup - KAT'S CLEAN KITCHEN
Tangy ginger, anti-inflammatory ingredients, and savory broth make this chicken soup perfect for fighting off winter colds. Perfectly thickened with pearl couscous, it’s comforting, nutritious, and...
Ingredients
- 1 tablespoon avocado oil or olive oil
- 6 cloves of garlic, minced
- 1 yellow onion, diced
- 2 large carrots, thinly sliced
- 2 celery stalks, roughly chopped
- 1 tablespoon fresh grated ginger
- 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
- 6 cups low sodium chicken broth
- 1 cup low sodium beef stock
- 1 pound boneless skinless chicken breast or thighs
- 1 teaspoon freshly chopped rosemary
- 1 teaspoon freshly chopped thyme, stems removed
- ½ teaspoon salt
- Freshly ground black pepper
- 1 cup pearl or Israeli couscous
- 1 can low sodium chickpeas
- 2/3 cup frozen peas (optional, but recommended)
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