Best-Ever Chicken Soup | Command Cooking

Ingredients

• 1 tablespoon avocado oil or olive oil
• 1 yellow onion, diced
• 6 cloves of garlic, minced
• 2 celery stalks, roughly chopped
• 2 large carrots, thinly sliced
• 1 tablespoon turmeric, grated, or 1 teaspoon turmeric, ground
• 1 tablespoon ginger, grated
• 1 pound chicken breast or thighs, boneless and skinless
• 6 cups low-sodium chicken broth
• 1 teaspoon thyme, chopped and stems removed
• 1 teaspoon rosemary, freshly chopped
• 1/2 teaspoon salt
• ground black pepper, to taste
• 1 cup pearl or Israeli couscous
• 2/3 cup frozen peas, optional