Lodin Recipes
Indulge in a delicious Pasta Caprese with fresh tomatoes, mozzarella, and basil, tossed in a garlic-shallot dressing. Perfect for a light yet flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 - 4 teaspoons lemon juice
- 1 small garlic clove, minced
- 1 small shallot, minced fine (about 2 tbs)
- salt
- pepper
- 1½ pounds ripe tomatoes, seeded and diced (1/2")
- 12 oz fresh mozzerella, cut into 1/2" cubes
- 1 pound penne or rotini pasta
- ¼ cup chopped fresh basil
- 1 teaspoon sugar
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