Chopped Marinated Salad - No Fail Recipes
Taste the Mediterranean with this refreshing Chopped Marinated Salad. Perfect for summer, it’s packed with veggies and tangy feta in an easy-to-make dressing. Serve as a side or enjoy on its own.
Ingredients
- 2 cups cauliflower, finely chopped
- 3 tomatoes, chopped
- 2 carrots, peeled and finely chopped
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 2 stalks celery, finely chopped
- 2 cucumbers, finely chopped
- 1 red onion, finely chopped
- ½ head cabbage, finely chopped
- ¾ cup good feta cheese
- ⅓ cup apple cider vinegar
- ⅔ cup high quality extra virgin olive oil
- 2 tablespoons Greek Seasoning (oregano, thyme, basil, mint, marjoram, garlic salt, onion salt)
- 1 tablespoon sugar
- Ground pepper to taste
- In a large bowl, combine all the vegetables and mix.
- Combine all the marinade Ingredients and mix well. Pour over vegetables and toss to coat.
- Refrigerate 30 minutes before serving.
- Salads
- Side Dishes
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