Easter Basket Pie Recipe | Food Network UK

Name: Easter Basket Pie Recipe | Food Network UK
Total time: 270 min
Ingredients: 470g sliced peeled sweet cooking apples (1/4-inch slices), such as Gala, Honeycrisp and Braeburn; 155g sliced fresh strawberries; 100g sugar; 1 tablespoon lemon juice; 3 to 4 tablespoons cornstarch; All-purpose flour, for dusting; 2 batches Pie Dough, recipe follows (see Cook's Note); Pink, black and assorted jewel tone or pastel gel or liquid food colouring, for colouring the dough; Assorted coloured sanding sugar, for decorating; Pie Dough (you will need 2 batches):; 360g all-purpose flour, plus more for dusting; 1 tablespoon sugar; 1/2 teaspoon fine salt; 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1-inch cubes; 45g very cold or frozen vegetable shortening, cut into 1-inch cubes; 6 to 8 tablespoons ice cold water

foodnetwork.co.uk

This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to 10 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

470g sliced peeled sweet cooking apples (1/4-inch slices), such as Gala, Honeycrisp and Braeburn
155g sliced fresh strawberries
100g sugar
1 tablespoon lemon juice
3 to 4 tablespoons cornstarch
All-purpose flour, for dusting
2 batches Pie Dough, recipe follows (see Cook's Note)
Pink, black and assorted jewel tone or pastel gel or liquid food colouring, for colouring the dough
Assorted coloured sanding sugar, for decorating
Pie Dough (you will need 2 batches):
360g all-purpose flour, plus more for dusting
1 tablespoon sugar
1/2 teaspoon fine salt
1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1-inch cubes
45g very cold or frozen vegetable shortening, cut into 1-inch cubes
6 to 8 tablespoons ice cold water