Easter Pie

Ingredients

• 60 g flour
• 45 g flour (corn, buckwheat)
• 24 g cane sugar
• 0.3 pinch salt
• 1/2 tsp lemon zest
• 30 g butter
• 30 ml milk
• 1 dl milk
• 1/2 pinch salt
• 1 tbsp rice flour
• 1/2 dl milk
• 75 g almond peeled, ground
• 1/2 dl cream
• 2 egg yolk
• 25 g sugar
• 1/2 lemon peel
• 2 egg white
• 1/2 pinch baking powder
• 1 tbsp sugar
• 50 g raisins