Salmon Salad with Cilantro Orange Vinaigrette
This salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.
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Cooking tools:
- Grill
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 salmon fillets
- 1 package baby arugula
- 1 avocado, thinly sliced
- 3 Persian cucumbers, thinly sliced into rounds
- 1 orange, segmented and sliced
- Cilantro Orange Vinaigrette:
- ¼ cup Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Balsamic Vinegar
- juice and zest from 1 large orange
- ¼ cup prepared orange juice
- 1 cup cilantro leaves (stems removed)
- 1 tbsp brown mustard
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