Grilled Salmon with Orange Vinaigrette
This fresh, citrusy meal was first featured in 2017. In the former version we served the salmon and salad with bulgur, but this time we're using quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Fork
- Oven
- Airtight container
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Tongs
- Kitchen towel
- Aluminum foil
- Stove
- Paper towel
Ingredients
- 1 clove Shallots, diced
- 1/4 cup Orange juice (fresh squeezed or store-bought)
- 2 Tbsp Vinegar, red wine
- 1 Tbsp Bragg's / coconut aminos
- 2 tsp Mustard, Dijon
- 2 tsp Honey
- 1/4 cup Oil, olive
- 1 lb Salmon
- ~1/3 cup Orange Vinaigrette (ingredients listed separately)
- 10 oz Watermelon, seedless, cubed
- 12 oz Cucumbers, diced
- 1 Tbsp Mint, fresh, finely chopped
- 5 oz Arugula
- 1/4 cup Sunflower seeds, shelled (sub pepitas / pumpkin seeds)
More Like This
Grilled Salmon with Orange Vinaigrette
mealplans.cooksmarts.com
Salmon with Orange-Ginger Sauce
mealplans.cooksmarts.com
Orange-Ginger Roasted Salmon with Quinoa
mealplans.cooksmarts.com
Salmon, Spinach, and Avocado Salad with Orange Vinaigrette
bigoven.com
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette Recipe
food.com
Salmon with Orange Vinaigrette Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Grilled-Salmon Salad Recipe – Sunset Magazine
sunset.com
Foodista | Recipes, Cooking Tips, and Food News | Grilled Orange Salmon
foodista.com