Liege Waffles - Cooking Restored
The outside of liege waffles are caramelized from melted pearled sugar bits and the inside is soft with buttery layers of bread-like baked dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Ingredients
- 3/4 cup warmed whole milk
- 2 tsp active yeast
- 2 tbsp sugar
- 2 large eggs
- 12 tbsp melted unsalted butter
- 3 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp vanilla
- 8 oz. pearled sugar
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