Roasted Pork Chops with Green Beans & Potatoes
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Ingredients 6 tablespoons olive oil, divided Juice of 1 lemon (about 3...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Tongs
- Citrus press
- Grater
- Spoon
Ingredients
- 6 tablespoons olive oil, divided
- Juice of 1 lemon (about 3 tablespoons)
- 2 tablespoons chopped fresh thyme
- 1 tablespoon plus 1 teaspoon smoked paprika
- 4 cloves garlic, grated or pasted
- Salt
- pepper
- 4 bone-in pork chops (each 1-inch thick)
- 1 12-ounce bag trimmed green beans or haricots verts
- 4 medium Yukon Gold potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
- 2 to 3 jarred roasted red bell pepper, coarsely chopped
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