indian chicken pilaf « Amy's Gluten Free Pantry

Name: indian chicken pilaf « Amy's Gluten Free Pantry
Ingredients: 8 boneless, skinless chicken thighs; 3 T olive oil, divided; 2 tsp. ground tumeric; 2 tsp. ground cumin; 2 tsp. garlic power; 2-3 tsp. salt, divided; 1 tsp. ground coriander; 1 tsp. freshly ground black pepper; 1 tsp. crushed red pepper flakes or cayenne (if you like it hotter), omit for nightshade allergy; 7 cardamom pods (green or brown), slightly crushed; 7 whole cloves; 2 whole star anise; 1 whole cinnamon stick, broken into 4 pieces; 1/4 tsp. ground cinnamon; 1 red onion, pulsed in a mini food processor so that it is minced; 2 c. Basmati rice; 2 1/2 c. chicken stock; 1/2 c. dried currants

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I personally like to spice my Indian food until my nose runs and I require three glasses of water just to get through the meal. But my kids are a different matt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.

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Ingredients

8 boneless, skinless chicken thighs
3 T olive oil, divided
2 tsp. ground tumeric
2 tsp. ground cumin
2 tsp. garlic power
2-3 tsp. salt, divided
1 tsp. ground coriander
1 tsp. freshly ground black pepper
1 tsp. crushed red pepper flakes or cayenne (if you like it hotter), omit for nightshade allergy
7 cardamom pods (green or brown), slightly crushed
7 whole cloves
2 whole star anise
1 whole cinnamon stick, broken into 4 pieces
1/4 tsp. ground cinnamon
1 red onion, pulsed in a mini food processor so that it is minced
2 c. Basmati rice
2 1/2 c. chicken stock
1/2 c. dried currants