Roast Crisped-Skin Turkey | America's Test Kitchen

Name: Roast Crisped-Skin Turkey | America's Test Kitchen
Total time: 890 min
Ingredients: 4 cups kosher salt or 2 cups table salt; 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved for gravy; 3 medium onions, chopped coarse; 2 small carrots, chopped coarse; 2 ribs celery, chopped coarse; 6 sprigs fresh thyme; 6 tablespoons unsalted butter, melted

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In our continuing search for the perfect roast turkey, we find a way to produce a bird with very crisp skin.

Keywords

Roasts
Holiday
Turkey
Poultry
US & Canada
Gluten Free
Thanksgiving
Main Courses

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Ingredients

4 cups kosher salt or 2 cups table salt
1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved for gravy
3 medium onions, chopped coarse
2 small carrots, chopped coarse
2 ribs celery, chopped coarse
6 sprigs fresh thyme
6 tablespoons unsalted butter, melted